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Detail Dosen

Detail Dosen

Riwayat Pendidikan
  • 1, Universitas Pendidikan Indonesia, Dra, 1984, S1
  • 2, Institut Teknologi Bandung, M.Si, 1992, S2
  • 3, Institut Teknologi Bandung, Dr, 2003, S3
Riwayat Mengajar

Berikut merupakan 10 riwayat mengajar terakhir:

  • 1, Ganjil 2022, KU302, SEMINAR PENDIDIKAN AGAMA KRISTEN KATOLIK, A, Universitas Pendidikan Indonesia
  • 2, Ganjil 2022, KU102, PENDIDIKAN AGAMA KRISTEN KATOLIK, A, Universitas Pendidikan Indonesia
  • 3, Ganjil 2022, KU102, PENDIDIKAN AGAMA KRISTEN KATOLIK, A, Universitas Pendidikan Indonesia
  • 4, Ganjil 2022, KI736, ANALISIS PANGAN DAN OBAT, A, Universitas Pendidikan Indonesia
  • 5, Ganjil 2022, KU302, SEMINAR PENDIDIKAN AGAMA KRISTEN KATOLIK, B, Universitas Pendidikan Indonesia
  • 6, Ganjil 2022, KU102, PENDIDIKAN AGAMA KRISTEN KATOLIK, A, Universitas Pendidikan Indonesia
  • 7, Ganjil 2022, KU302, SEMINAR PENDIDIKAN AGAMA KRISTEN KATOLIK, A, Universitas Pendidikan Indonesia
  • 8, Ganjil 2022, KI528, PRAKTIKUM TEKNOLOGI DAN PROSES PANGAN, A, Universitas Pendidikan Indonesia
  • 9, Ganjil 2022, KI409, PRAKTIKUM BIOKIMIA, A, Universitas Pendidikan Indonesia
  • 10, Ganjil 2022, KI313, METABOLISME BIOMOLEKUL DAN INFORMASI GENETIKA, A, Universitas Pendidikan Indonesia
Riset
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Pengabdian
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1 PENINGKATAN KETERAMPILAN BERPIKIR KRITIS SISWA SMP LABORATORIUM PERCONTOHAN UPI MELALUI PEMBELAJARAN ZAT ADITIF 2019
Artikel
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1 Strawberry-fortified Yogurt: Production, Sensory, Antioxidant Activity Test, and Model for Practicum 2022
2 Inquiry-based laboratory practice enzyme kinetics to improve students' critical thinking ability 2021
3 Determin ation of carbohydrates content in red dragon fruit for food chemistry laboratory 2021
4 Profile of evaluative thinking skills of chemistry education pre-service teachers on theme of carbohydrates in food chemistry lectures 2021
5 Functional food project: A new and enjoyable topic in a food chemistry course 2020
6 The study of traditional food HACCP through project-based learning in food chemistry course 2020
7 Profile of food chemistry lectures in chemistry education program: A descriptive study on the fulfillment of competency standards of chemistry teacher candidates 2019
8 Profile of students’ creative thinking skills on quantitative project-based protein testing using local materials 2017
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