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Detail Dosen

Detail Dosen

Riwayat Pendidikan
  • 1, Universitas Komputer Indonesia, S.Kom, 2011, S1
  • 2, Universitas Komputer Indonesia, M.Kom, 2016, S2
Riwayat Mengajar

Berikut merupakan 10 riwayat mengajar terakhir:

  • 1, Ganjil 2022, KM420, PRAKTIK MANAJEMEN SEKOLAH, A, Universitas Pendidikan Indonesia
  • 2, Ganjil 2022, TI322, ANALISIS MODEL SISTEM, A, Universitas Pendidikan Indonesia
  • 3, Ganjil 2022, TI514, DATA WAREHOUSE, A, Universitas Pendidikan Indonesia
  • 4, Ganjil 2022, TI300, PENGANTAR PSTI, B, Universitas Pendidikan Indonesia
  • 5, Ganjil 2022, TI300, PENGANTAR PSTI, A, Universitas Pendidikan Indonesia
  • 6, Ganjil 2022, KM420, PRAKTIK MANAJEMEN SEKOLAH, B, Universitas Pendidikan Indonesia
  • 7, Ganjil 2022, TI322, ANALISIS MODEL SISTEM, B, Universitas Pendidikan Indonesia
  • 8, Ganjil 2022, KM444, MANAJEMEN PROJEK DAN NETWORKING, A, Universitas Pendidikan Indonesia
  • 9, Ganjil 2022, TI305, ETIKA PROFESI DAN PERILAKU ORGANISASI, A, Universitas Pendidikan Indonesia
  • 10, Ganjil 2022, KM440, ETIKA PROFESI, A, Universitas Pendidikan Indonesia
Riset
No Riset tahun
1 ARSITEKTUR REAL-TIME VISIBLE LIGHT COMMUNICATIONS (VLC) DENGAN MODULASI QAM-32 2022
2 STRATEGI FLIPPED CLASSROOM DALAM MENDUKUNG PENGUASAAN PYTHON PROGRAMMING MAHASISWA KAMPUS UPI DI PURWAKARTA 2021
3 PERAN IKIGAI SEBAGAI MOTIVASI INSTRINSIK TERHADAP HIGH ORDER THINKING SKILLS GENERASI MILLENIAL 2018
Pengabdian
No Pengabdian tahun
1 PENYULUHAN TENTANG COMPUTATIONAL THINKING UNTUK GURU-GURU KABUPATEN PURWAKARTA 2019
Artikel
No Artikel tahun
1 Transcriptome analysis revealed growth phase-associated changes of a centenarian-originated probiotic Bifidobacterium animalis subsp. lactis A6 2022
2 RNA chemical modification of m 2021
3 Design of Reservation Information System 2020
4 Global transcriptomic analysis of Lactobacillus plantarum CAUH2 in response to hydrogen peroxide stress 2020
5 Evaluation of usability online payment website to agent satisfaction 2019
6 Solid-state Fermentation Parameter Optimization and Experiment of Bacillus amyloliquefaciens L-H15 2017
7 Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation 2016
8 Effect of the Maillard Reaction on Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity of Douchi During Fermentation 2013
9 Effect of sodium chloride on the color, texture, and sensory attributes of douchi during post-fermentation 2012
10 Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.) 2007
Data Sinta